I Can Now Cook Scrambled Egg Again
I’ve now got my new cooker, which fits neatly in the space, where the other one made itself a nuisance.
The space at each side can be used, whereas the other cooker was so wide it just blocked the cupboard doors from opening.
I can now cook scrambled egg again.
I didn’t have it on toast, as my local Waitrose won’t stock any bread at the moment, so I used smoked salmon. Coeliacs, like me, often cook extra potatoes and eat them as snacks, so I added some to the plate, as I have a massive bowl fill of them.
I think too, that I’m feeling better, as the cooker is not creating all those oxides of nitrogen, that could be poisoning me.